Recipes
Bucatini with Pancetta & Rosemary
Preparation Time: 20 minutes
Ingredients: (serves 4)
- 350g La Molisana Bucatini #12
- 1 onion finely chopped
- 80g sliced Siena pancetta chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon La Molisana extra virgin olive oil
- 300g can La Molisana diced tomatoes
Preparation:
1. Heat oil in a medium pan. Saute onion, pancetta and rosemary. Add diced tomatoes and salt to taste and cook stirring occasionally for approximately 15 minutes.
2. While the sauce is cooking, add the bucatini to a large pot of boiling water. Cook until al dente. Drain and add sauce. Serve immediately with freshly grated parmesan.
Spaghettini with Crab
Preparation Time: 20 minutes
Ingredients: (serves 4)
- 400g La Molisana Spaghettini #16
- 200g crab meat
- 40g La Molisana Extra Virgin Olive Oil
- 1 clove garlic
- 300g cherry tomatoes, cut in 4
- 1 sprig flat leaf parsley, chopped
- salt & pepper to taste
Preparation:
1. Drain crab meat. In a pan, sauté oil and garlic. Add to hot oil, cherry tomatoes and salt. Cook for 5 minutes. Then add crab meat, parsley and pepper. Stir and turn off.
2. In a large pot of boiling water, cook spaghettini. Drain. Then add sauce and serve immediately.
